Dinner ticket
Small Bites
Artisanal cheese board
Mortadella mousse bruschetta
English pea and roasted mushroom crostini
1st Course
Duo of crudo
Wild boar carpaccio: cured egg yolk/bronze fennel fronds/Mexican olive oil/blood orange
Salmon tartare with Calabrian chiles/dill/nduja cracker
Urban Seed mixed greens/roasted golden beets/breakfast radish/cherry blossom shoyu vinaigrette
2nd Course
Grilled sardines with fettunta/parsley gremolata/preserved lemon
3rd Course
Sunchoke agnolotti with green garlic/sunflower seeds/mint pesto
Tuscan pork stew with “Marinelli polenta”/charred asparagus salsa verde
Sweets
Bay leaf panna cotta with market fruit compote
Whipped ricotta with honeycomb/blistered grapes