Pop-Up Dinner with Chef Justin Kingsley Hall and Chef Gina Marinelli

Chef Justin Kingsley Hall of The Kitchen at Atomic and Chef Gina Marinelli join forces for a “One Night, Two Chefs, Three Courses, Fo(u)r a Good Cause” pop-up dinner on Monday, April 9 at 6:00 p.m. Atomic Liquors’ mixologist Katie Cruz will create specialty cocktails in partnership with Breakthru Beverages and Liquore Strega, and a portion of the evening’s proceeds will benefit the Urban Seed Foundation.

TicketsPriceFeeQuantity

Dinner ticket

Small Bites
Artisanal cheese board
Mortadella mousse bruschetta
English pea and roasted mushroom crostini

1st Course
Duo of crudo
Wild boar carpaccio: cured egg yolk/bronze fennel fronds/Mexican olive oil/blood orange
Salmon tartare with Calabrian chiles/dill/nduja cracker
Urban Seed mixed greens/roasted golden beets/breakfast radish/cherry blossom shoyu vinaigrette

2nd Course
Grilled sardines with fettunta/parsley gremolata/preserved lemon

3rd Course
Sunchoke agnolotti with green garlic/sunflower seeds/mint pesto
Tuscan pork stew with “Marinelli polenta”/charred asparagus salsa verde

Sweets
Bay leaf panna cotta with market fruit compote
Whipped ricotta with honeycomb/blistered grapes

$85.00$0.00
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